America's Best Bakeries

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Courtesy of Sugar Bakeshop

From Charleston to L.A., these bakeries put a creative, seasonal twist on cupcakes, pies, and cookies.

Sugar Bakeshop, Charleston, SC

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Owners Bill Bowick and David Bouffard showcase the desserts they ate growing up, such as a Lady Baltimore cupcake of almond cake with sherry-soaked golden raisins and a meringue frosting (a special treat made-to-order). The duo meticulously restored the 1940s-era stucco building’s concrete flooring and distressed painted walls. Customers will also appreciate the ivy-adorned walled garden, which provides a dose of tranquility on downtown’s Cannon Street, as well as the honey, sold on-site and used in baked goods such as the chocolate-honey cakes, from the rooftop beehive. 

Must-Try Item: The sweet and tart Lemon Curd cupcakes with lemon buttercream frosting and homemade lemon curd filling. sugarbake.com

America's Best Bakeries

Sugar Bakeshop, Charleston, SC

Owners Bill Bowick and David Bouffard showcase the desserts they ate growing up, such as a Lady Baltimore cupcake of almond cake with sherry-soaked golden raisins and a meringue frosting (a special treat made-to-order). The duo meticulously restored the 1940s-era stucco building’s concrete flooring and distressed painted walls. Customers will also appreciate the ivy-adorned walled garden, which provides a dose of tranquility on downtown’s Cannon Street, as well as the honey, sold on-site and used in baked goods such as the chocolate-honey cakes, from the rooftop beehive. 

Must-Try Item: The sweet and tart Lemon Curd cupcakes with lemon buttercream frosting and homemade lemon curd filling. sugarbake.com

Courtesy of Sugar Bakeshop
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