America's Best Bakeries

Vergennes Laundry, Vergennes, VT

The owners of this bakery in a former laundromat are so devoted to serving simple, fresh food that every sweet and savory tart is made to order. Baker Julianne Jones was inspired after apprenticing with renowned Vermont bread baker Gérard Rubaud; Jones was reportedly one of the only students to last the entire three-month stint. Together with her French husband, a candy maker, they created a light-filled space featuring Baltic birch and a wood-fired oven where Jones bakes Bordeaux-style cannelés—think crème brûlée in mini-Bundt-cake form—and, come winter, perfect tartes flambées.

Must-Try Item: The seasonal berry tart filled with raspberries, strawberries, and husk cherries. vergenneslaundry.com

America's Best Bakeries

Theresa Velazquez’s D.C. bakery business is thriving, and just three months ago, she (with the help of her husband, son, and daughter) opened a new location in Downtown. “We really make ourselves part of the neighborhood,” says the co-owner of Baked & Wired and A Baked Joint, where hazelnut ganache cupcakes are playfully displayed in upside-down coffee beakers.

Many of America’s best bakeries are family-run establishments that take a similar approach and pride in their community. They’re appealing, one-of-a-kind spots where travelers can break to enjoy made-from-scratch pastries that often highlight local ingredients.  

At Standard Baking Co. in Portland, ME, Alison Pray introduced Maine miche, an organic whole-wheat bread made with 100 percent single varietal wheat grown by a local farmer. “You couldn’t have imagined this 18 years ago when we started,” she says.

Great bakeries are not afraid to evolve or experiment, reinventing classic desserts as well as offering lesser-known European treats. So on your next trip, head to one of these bakeries for a sweet start to the day—whether an apricot puff pastry tart with almond cream or the gibassier, a French citrus-flavored bread.   

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