America's Best Bakeries

Brian Moen / Flickr

From Charleston to L.A., these bakeries put a creative, seasonal twist on cupcakes, pies, and cookies.

Salty Tart, Minneapolis

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It’s true that great things come in small packages—just consider this 400-square-foot bakery in the bustling Midtown Global Market. French windows on three sides let customers watch chef and owner Michelle Gayer (a three-time James Beard nominee) work her magic on rustic French pastries like seasonal fruit Danishes and pastry-cream-filled brioche rolled in vanilla sugar. Her crisp and chewy coconut macaroons have become so popular they’ve earned the nickname “crackaroons.”  

Must-Try Item: Bostock, a French pastry typically made with brioche bread. Gayer’s is toasted sourdough soaked in orange simple syrup, topped with brown butter and blueberries, and baked in the oven. saltytart.com

America's Best Bakeries

Salty Tart, Minneapolis

It’s true that great things come in small packages—just consider this 400-square-foot bakery in the bustling Midtown Global Market. French windows on three sides let customers watch chef and owner Michelle Gayer (a three-time James Beard nominee) work her magic on rustic French pastries like seasonal fruit Danishes and pastry-cream-filled brioche rolled in vanilla sugar. Her crisp and chewy coconut macaroons have become so popular they’ve earned the nickname “crackaroons.”  

Must-Try Item: Bostock, a French pastry typically made with brioche bread. Gayer’s is toasted sourdough soaked in orange simple syrup, topped with brown butter and blueberries, and baked in the oven. saltytart.com

Brian Moen / Flickr
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