America's Best Bakeries

From Charleston to L.A., these bakeries put a creative, seasonal twist on cupcakes, pies, and cookies.

Flour Bakery + Café, Boston

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Joanne Chang’s original bakery in the South End exudes a relaxed, neighborhood feel and draws locals throughout the day. Breakfast items include scones (think lemon ginger, paremsan chive, and currant-spelt-oat) and cinnamon cream brioche; lunch brings sandwiches and savory items like a an Arugula and Barley salad with housemade kimchi and miso vinaigrette; and delicate, sweet pastries are always on hand. Three more Boston-area locations mean you’re never too far from a lemon lust tart or triple chocolate mousse cake.

Must-Try Item: The meringue clouds and ginger molasses cookies have proven to be addictive. flourbakery.com 

America's Best Bakeries

Flour Bakery + Café, Boston

Joanne Chang’s original bakery in the South End exudes a relaxed, neighborhood feel and draws locals throughout the day. Breakfast items include scones (think lemon ginger, paremsan chive, and currant-spelt-oat) and cinnamon cream brioche; lunch brings sandwiches and savory items like a an Arugula and Barley salad with housemade kimchi and miso vinaigrette; and delicate, sweet pastries are always on hand. Three more Boston-area locations mean you’re never too far from a lemon lust tart or triple chocolate mousse cake.

Must-Try Item: The meringue clouds and ginger molasses cookies have proven to be addictive. flourbakery.com 

Jules Morgan / Flickr
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