America's Best Bakeries

Wally Gobetz / Flickr

From Charleston to L.A., these bakeries put a creative, seasonal twist on cupcakes, pies, and cookies.

Little Tart Bakeshop, Atlanta

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Baker Sarah O’Brien, who once studied at the Sorbonne, brings a slice of Paris to Atlanta’s Grant Park neighborhood with her pastries and tarts. A commitment to area ingredients means you’ll find crème fraîche quiche made with goat cheese from Decimal Place Farms and sausage turnovers with kale from a local purveyor. The light-flooded bakery shares space with Octane Coffee, so the scent is the perfect mix of just-baked croissants (out of the oven at 8:15 in the morning) and cappuccinos. Check out the new brick and mortar spot at Krog Street Market. 

Must-Try Item: A seasonal galette featuring lightly sweetened and spiced fruits such as local apple and blueberry. littletartatl.com

America's Best Bakeries

Little Tart Bakeshop, Atlanta

Baker Sarah O’Brien, who once studied at the Sorbonne, brings a slice of Paris to Atlanta’s Grant Park neighborhood with her pastries and tarts. A commitment to area ingredients means you’ll find crème fraîche quiche made with goat cheese from Decimal Place Farms and sausage turnovers with kale from a local purveyor. The light-flooded bakery shares space with Octane Coffee, so the scent is the perfect mix of just-baked croissants (out of the oven at 8:15 in the morning) and cappuccinos. Check out the new brick and mortar spot at Krog Street Market. 

Must-Try Item: A seasonal galette featuring lightly sweetened and spiced fruits such as local apple and blueberry. littletartatl.com

Wally Gobetz / Flickr
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