America's Best Bakeries

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Janine / Flickr

From Charleston to L.A., these bakeries put a creative, seasonal twist on cupcakes, pies, and cookies.

Bakery Lorraine, San Antonio, TX

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Bouchon Bakery and culinary school alums Anne Ng and Jeremy Mandrell own this bakery in the Pearl Brewery, which they moved to last year when they outgrew the 1920's homestead that originally housed their shop. The pair takes a refined approach to American and French pastries, namely, kouign-amann (bread dough layered with butter and sugar), Pop-Tarts™, and frangipane tarts with seasonal fruit. Another customer favorite: macarons in sophisticated flavors like dark chocolate lavender, salted caramel, and earl grey.

Must-Try Item: You'll want to order two Fig Chevre Tarts, filled with fig jam and vanilla-flavored goat cheese, topped with filo dough and fig. bakerylorraine.com

America's Best Bakeries

Bakery Lorraine, San Antonio, TX

Bouchon Bakery and culinary school alums Anne Ng and Jeremy Mandrell own this bakery in the Pearl Brewery, which they moved to last year when they outgrew the 1920's homestead that originally housed their shop. The pair takes a refined approach to American and French pastries, namely, kouign-amann (bread dough layered with butter and sugar), Pop-Tarts™, and frangipane tarts with seasonal fruit. Another customer favorite: macarons in sophisticated flavors like dark chocolate lavender, salted caramel, and earl grey.

Must-Try Item: You'll want to order two Fig Chevre Tarts, filled with fig jam and vanilla-flavored goat cheese, topped with filo dough and fig. bakerylorraine.com

Janine / Flickr
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