6 Best Hotel Breakfasts
The expertly rendered specialties dished out in the morning at these T+L favorites—from kippers and charcuterie to the perfect omelette or croissant—will start your day off right.
At the open-air dining room at Orchids restaurant, paddle straight for the
Hawaiian specialties: pipi kaula beef jerky, marinated ahi tuna poke, lomilomi cured salmon,
Waimanalo roast suckling pig, local Kula tomatoes, and Big Island goat cheese. The Halekulani
kitchen also whips up the Pacific’s best popovers.
for two $104.