The South & Southeast
Because rap and roti make a very Hotlanta. “Honestly, I didn’t plan on doing it,” says rap musician Chris “Ludacris” Bridges of his decision to create Straits with chef Chris Yeo, in Atlanta’s Midtown neighborhood. “But I was blown away by Chris’s use of spices—plus, what better way to be hands-on in your hometown than bringing something it’s never seen before.” The menu is a mix of Asian-influenced small plates, with a nod to Singaporean dishes, such as roti prata with minced beef, and seafood in a coconut curry. Ludacris’s favorite dish?The “Kung Pao lollipops” in a red-jalapeño sauce.
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