Vincent Lappartient

Cooking in France: Paris

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Amateur cooks now have access to the culinary secrets of Paris’s top chefs at the nine-month-old École de Cuisine Alain Ducasse. On a quiet residential block in the 16th Arrondissement, Romain Corbière, former head chef at Ducasse’s Le Relais du Parc, leads small classes with the help of such topflight toques as Christophe Moret, from Alain Ducasse au Plaza Athénée. A day might start with a trip to a farmers’ market to pick up ingredients for a soupe au pistou, followed by a hands-on demonstration of dishes like blanquette de veau.

Classes from $248 per day. —Claire Downey

50 Best Romantic Getaways 2010

Cooking in France: Paris

Amateur cooks now have access to the culinary secrets of Paris’s top chefs at the nine-month-old École de Cuisine Alain Ducasse. On a quiet residential block in the 16th Arrondissement, Romain Corbière, former head chef at Ducasse’s Le Relais du Parc, leads small classes with the help of such topflight toques as Christophe Moret, from Alain Ducasse au Plaza Athénée. A day might start with a trip to a farmers’ market to pick up ingredients for a soupe au pistou, followed by a hands-on demonstration of dishes like blanquette de veau.

Classes from $248 per day. —Claire Downey

Vincent Lappartient

50 Best Romantic Getaways 2010

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