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50 Best New U.S. Restaurants

50 of 50
Photo: Michael Moran

Washington, D.C.: Founding Farmers

Owned by a collective of some 42,000 American family farmers, this militantly green spot with an urban-barnyard aesthetic takes eco-consciousness to a new level. Menus printed on recycled paper with soy-based ink list such wholesome American favorites as skillet corn bread, a good honest meatloaf, and fried chicken. Dinner for two $50.



50 Best New U.S. Restaurants

50 of 50

What's your favorite thing to do during an airport layover?

  • Browse duty-free
  • Read gossip mags
  • Grab a bite
  • Take a nap
  • Catch up on email
  • Listen to my iPod

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