50 Best New U.S. Restaurants
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Washington, D.C.: Founding Farmers
Owned by a collective of some 42,000 American family farmers, this militantly green spot with an urban-barnyard aesthetic takes eco-consciousness to a new level. Menus printed on recycled paper with soy-based ink list such wholesome American favorites as skillet corn bread, a good honest meatloaf, and fried chicken. Dinner for two $50.
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