50 Best New U.S. Restaurants

From Atlanta to Seattle, T+L offers a definitive guide to the country’s top dining experiences—big and small.

Washington, D.C.: Founding Farmers

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Owned by a collective of some 42,000 American family farmers, this militantly green spot with an urban-barnyard aesthetic takes eco-consciousness to a new level. Menus printed on recycled paper with soy-based ink list such wholesome American favorites as skillet corn bread, a good honest meatloaf, and fried chicken. Dinner for two $50.

50 Best New U.S. Restaurants

Washington, D.C.: Founding Farmers

Owned by a collective of some 42,000 American family farmers, this militantly green spot with an urban-barnyard aesthetic takes eco-consciousness to a new level. Menus printed on recycled paper with soy-based ink list such wholesome American favorites as skillet corn bread, a good honest meatloaf, and fried chicken. Dinner for two $50.

Michael Moran
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