50 Best New U.S. Restaurants
Raleigh, North Carolina: The Pit
North Carolina’s legendary pit master Ed Mitchell presides over this airy restaurant in a former meatpacking warehouse. (White tablecloth at a ’cue joint? You bet.) The house specialty is the region’s classic chopped pork, hacked from a whole pit-smoked, butterflied hog basted with a vinegary, peppery barbecue sauce. Dinner for two $55.