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50 Best New U.S. Restaurants

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Dan Carmedie, The Pit, Raleigh, North Carolina, The 50 Best New American Restaurants
Dan Carmedie

Raleigh, North Carolina: The Pit

North Carolina’s legendary pit master Ed Mitchell presides over this airy restaurant in a former meatpacking warehouse. (White tablecloth at a ’cue joint? You bet.) The house specialty is the region’s classic chopped pork, hacked from a whole pit-smoked, butterflied hog basted with a vinegary, peppery barbecue sauce. Dinner for two $55.



50 Best New U.S. Restaurants

49 of 50
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