© Dan Carmedie

Raleigh, North Carolina: The Pit

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North Carolina’s legendary pit master Ed Mitchell presides over this airy restaurant in a former meatpacking warehouse. (White tablecloth at a ’cue joint? You bet.) The house specialty is the region’s classic chopped pork, hacked from a whole pit-smoked, butterflied hog basted with a vinegary, peppery barbecue sauce. Dinner for two $55.

50 Best New U.S. Restaurants

50 Best New U.S. Restaurants

Raleigh, North Carolina: The Pit

North Carolina’s legendary pit master Ed Mitchell presides over this airy restaurant in a former meatpacking warehouse. (White tablecloth at a ’cue joint? You bet.) The house specialty is the region’s classic chopped pork, hacked from a whole pit-smoked, butterflied hog basted with a vinegary, peppery barbecue sauce. Dinner for two $55.

50 Best New U.S. Restaurants

© Dan Carmedie

50 Best New U.S. Restaurants

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