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50 Best New U.S. Restaurants

48 of 50
Photo: Lauren Coleman

Portland, Oregon: Beast

Communal tables, two seatings, one menu, mostly meat, no substitutions—that’s the drill at this sizzling restaurant with chalkboard walls. Luckily Naomi Pomeroy is a terrific chef, so diners happily surrender control for a chance to indulge in her earthy charcuterie plates and braised pork cheeks with farm-happy sides. Dinner for two $105.



50 Best New U.S. Restaurants

48 of 50

What's your favorite thing to do during an airport layover?

  • Browse duty-free
  • Read gossip mags
  • Grab a bite
  • Take a nap
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  • Listen to my iPod

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