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50 Best New U.S. Restaurants

46 of 50

Photo: Grant Kessler

Peoria Heights, Illinois: June

Molecular meets locavore in the open kitchen of a daring new restaurant by chef Josh Adams, who trained at Chicago’s Alinea. Midwestern farm produce fuels such intricate combinations as poached egg on brioche with house-cured guanciale and coffee-smoked shiitake mushrooms; or sous-vide duck breast with Beluga lentils and beads of carrot-cardamom “caviar.” Dinner for two $95.

50 Best New U.S. Restaurants

46 of 50

Travel + Leisure

50 Best New U.S. Restaurants

Peoria Heights, Illinois: June

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