50 Best New U.S. Restaurants
Photo: Paul Warchol
Miami: Scarpetta
After turning the original New York Scarpetta into a smash hit, chef Scott Conant opened this swank nautically themed outpost at Miami’s recently renovated Fontainebleau hotel. His sybaritic urban-rustic Italian specials—succulent baby goat, the best pasta al pomodoro this side of Naples—taste even better here, with those beautiful ocean vistas. Dinner for two $135.
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