50 Best New U.S. Restaurants

Los Angeles: The Bazaar by José Andrés

Food critics and peripatetic gastronauts alike are raving about this multi-concept Philippe Starck–designed restaurant from the Spanish-born, D.C.-based José Andrés. At the avant-garde Blanca, Andrés channels his mentor, Ferran Adrià, with spherified olives and foie gras cotton candy, while the vampy, red-and-black Rojo serves perfectly executed Iberian tapas. Whichever you choose, end with an outré bonbon from the Patisserie. Dinner for two $75.