50 Best New U.S. Restaurants
Photo: Courtesy of Tei-An
Dallas: Tei/An
Master chef Teiichi Sakurai spent time in Tokyo honing the art of the buckwheat noodle for his tranquil soba restaurant. His exemplary zaru (cold) soba would please even die-hard purists, but the warm, brothy versions—grab the one with grilled scallions and duck—are also sublime. Lunch for two $30.
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