50 Best New U.S. Restaurants

From Atlanta to Seattle, T+L offers a definitive guide to the country’s top dining experiences—big and small.

New York City: Terroir

12 of 51

Across town, in the East Village, the city’s top sommeliers (and those who drink with them) swirl and sniff after-hours at the pocket-size Terroir, drawn by wine director Paul Grieco’s grape savvy and chef Marco Canora’s crispy fried lamb sausage in sage leaves and veal-and-ricotta meatballs. Snacks for two $40.

 

 

 

50 Best New U.S. Restaurants

New York City: Terroir

Across town, in the East Village, the city’s top sommeliers (and those who drink with them) swirl and sniff after-hours at the pocket-size Terroir, drawn by wine director Paul Grieco’s grape savvy and chef Marco Canora’s crispy fried lamb sausage in sage leaves and veal-and-ricotta meatballs. Snacks for two $40.

 

 

 

© Teshira Nobie
Promoted Stories
Explore More
More from T+L