50 Best New U.S. Restaurants
New York City: Terroir
Across town, in the East Village, the city’s top sommeliers (and those who drink with them) swirl and sniff after-hours at the pocket-size Terroir, drawn by wine director Paul Grieco’s grape savvy and chef Marco Canora’s crispy fried lamb sausage in sage leaves and veal-and-ricotta meatballs. Snacks for two $40.