Please enter your feedback

T+L Members

Email or Username:

Password: Forgot Password?

Remember me on this computer

New User?

Username:

Email:

American Express Publishing ("AEP") may use your information to send you account updates and offers that may interest you, and may share such information with select business partners for you to receive offers from those partners. To learn more about the ways we may use and share your information and about your privacy choices, read the AEP Privacy Statement

Password (must be at least six characters) :

Confirm Password:

By checking the box and clicking submit below you acknowledge that you have read, understand, and agree to be bound by the terms of the following Terms and Conditions.

We sent an official communication to your email address provided during your registration. Please check your email and follow the instructions.

You must be logged-in to do that!

50 Best New U.S. Restaurants

Photo: Teshira Nobie

New York City: Terroir

Across town, in the East Village, the city’s top sommeliers (and those who drink with them) swirl and sniff after-hours at the pocket-size Terroir, drawn by wine director Paul Grieco’s grape savvy and chef Marco Canora’s crispy fried lamb sausage in sage leaves and veal-and-ricotta meatballs. Snacks for two $40.

50 Best New U.S. Restaurants

Marketplace

OTHER AMERICAN EXPRESS PUBLISHING WEBSITES:

Food & Wine
Departures
SkyGuide
Executive Travel

View Website Terms and Conditions and Privacy Statement of American Express Publishing Corporation. Users of this site agree to be bound by the terms
of the American Express Publishing Corporation Website Terms and Conditions. Copyright © 1997 - 2009 American Express Publishing Corporation. All Rights Reserved.

11211 on www.travelandleisure.com

empty

Travel + Leisure

50 Best New U.S. Restaurants

New York City: Terroir

Marketplace