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26 Gleneagles Road
Greenside

Johannesburg

27-11/486-1645

As Featured In...

From Travel + Leisure, Nov 2004

“Celebrity chef Dario De Angeli crafts exquisite specialties such as sushi of foie gras and roast duck on brandied dried fruits....” MORE>>
–Douglas Rogers, “Joburg's New Spin”

lastArticle = 11/2004 and lastAward =

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As Featured In...

From Travel + Leisure, Nov 2004

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