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Los Angeles
Yuca's
In 2007Yuca’s ditched it's parking-lot shack roots to became a proper sit-down joint, where chef Dora Herrera’s sublime tacos al pastor, filled with grilled pork and peppers, can be savored not only on the hood of a car, but also on sidewalk tables under plastic-thatch umbrellas.
What's your favorite thing to do during an airport layover?
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