Wink
As Featured In...
From Food & Wine, Jul 2008
“The disks of caramelized fennel under sautéed sweetbreads seemed just what fennel was put on earth for...” MORE>>
From Food & Wine, Mar 2003
“Chef Stewart Scruggs and pastry chef Mark Paul are loyal to local products, and they're clever too. The menu might make you think you're in Berkeley, California—but for the goat cheese from Dripping Springs, Texas....” MORE>>
lastArticle = 7/2008 and lastAward =
