Wing Lei
As Featured In...
From Food & Wine, Sep 2005
“The 100-year-old pomegranate trees and curvy Botero sculpture get the hype, but Jacques Garcia's design and the incredibly attentive waitstaff make the Wing Lei experience exceptional....” MORE>>
From the May 2008 Food & Wine Go List
Red velvet, gold-leaf urns and long white tablecloths that hit the floor decorate the glamorous dining room of this Michelin-starred restaurant at the luxe Wynn Las Vegas. For his sophisticated dishes, chef Richard Chen references classical regional cooking styles from all over China.
We loved: Wok-fried Singaporean-style chile crabs; Sichuan-style pork belly with chile-pepper reduction.
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