Vino
500 Ala Moana Boulevard
Honolulu, Hawaii
As Featured In...
From Food & Wine, Jan 2006
“Next door, at Vino, Chuck Furuya, one of Hawaii's two Master Sommeliers, pours more than 20 wines by the glass....” MORE>>
From the May 2008 Food & Wine Go List
Local chefs hang out at this casual spot for chef Keith Endo’s modern Italian cooking and a glass of whatever master sommelier Chuck Furuya has recently discovered, like a 2006 Cavallotto Langhe Bianco from Italy.
We loved: Braised kurobuta pork with cavatelli.
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