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Bora Bora
Villa Mahana
At this five-table restaurant Villa Mahana, Corsican-born chef Damian Rinaldi Dovio reinvents native ingredients (Tahitian vanilla oil, curry, coconut milk) with classic Mediterranean techniques.
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Comments (1)
Open / CloseAmazing, But Make Sure You Book in Advance!
My wife and I had the pleasure of dining at Villa Mahana when we visited Bora Bora a couple years ago. The food is amazing and if you only dine out once on Bora Bora go here. Just note this is not a "one-dollar-sign" restaurant (but nothing is exactly inexpensive on Bora Bora) and make sure you book with your travel agent before your trip as this place is always packed and you will be very lucky to get a reservation last minute. See our take at
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