Barcelona
Via Veneto
A fine-dining institution since 1967, Via Veneto uses fresh ingredients from the Mediterranean coast in its authentic Catalan cuisine. Helmed by the father-and-son team of José and Pedro Monje, the restaurant's interior is elegant, with Jacquard fabrics, heavy drapery, and jewel-toned accents. The menu includes dishes like Galician lobster tartare, pork belly confit, and tagliolini with eggs and black truffles. The restaurant is also known for its extensive wine list; the cellar houses more than 10,000 bottles.
Insider Tip:
If you love mushrooms, ask your waiter which dish to order. There often specials that incorporate wild fungi called rovellons and ceps from Catalan forests.
Amenities
Open / Closes- Accessible by Public Transportation
- Dress Code
- Dinner
- Lunch
- Notable Chef
- Notable Wine List
- Private Dining/Party Space
- Parking Available
- Prix Fixe
- Private Room Available
- Reservations Required
- Sommelier
- Sunday - Closed
Cuisine Type:: Eclectic/Global
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