V-Vinbar at Valentino
3115 Pico Blvd., Santa Monica
Los Angeles, California
From the May 2008 Food & Wine Go List
For more than 30 years, Piero Selvaggio’s Valentino has been famous for its vintage Barolos and Barberas. Recently, the restaurant’s tiny bar has morphed into a charming enoteca. Crisp Friulis are served by the quartino, with Italian twists on sashimi from Osaka-born bar chef Taku Tabuchi.
We loved: Raw tuna in sardine oil.
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