Urasawa
218 North Rodeo Drive
Beverly Hills, California
As Featured In...
From Food & Wine, Jan 2006
“Hiro Urasawa at Urasawa in Beverly Hills mixes salted water and seaweed, lets the moisture evaporate, then grinds the newly formed crystals into a fine briny powder....” MORE>>
From Food & Wine, Sep 2005
“Chef-owner Hiro Urasawa serves exacting and exquisite dishes including his legendary sushi (baby barracuda over shiso rice, for instance) and grilled Kobe beef with a small pile of homemade salt, made from boiled seaweed....” MORE>>
From the May 2008 Food & Wine Go List
Hiro Urasawa serves expensive but unrivaled sushi and kaiseki menus in a tiny space inside a fancy Beverly Hills mall.
lastArticle = 1/2006 and lastAward =
