Uni
370A Commonwealth Avenue
Boston, Massachusetts
As Featured In...
From Travel + Leisure, Mar 2004
“Onetime pastry chef Kenneth Oringer has been flirting with Asian ingredients at his French restaurant, Clio. Now he experiments with Japanese needlefish and pico de rollo at Clio's spin-off sashimi bar, Uni. Signature dish: Fish tacos with grilled halibut and avocado cream....” MORE>>
lastArticle = 3/2004 and lastAward =
