TyvenKokkenHansKoneOgHendesElsker
As Featured In...
From Travel + Leisure, May 2004
“In a 1733 building, a candlelit dining room is the setting for unexpectedly progressive food: parsley foam with grilled pike perch; masterfully poached oysters from Jutland....” MORE>>
lastArticle = 5/2004 and lastAward =
