Manhattan
Txikito
Here, Alex Raij and Bilbao-born Eder Montero (former chefs at the beloved tapas haunt Tía Pol) preach authentic Basque—not Spanish—cooking. New customers stop by for chorizo-and–quail egg canapés, and sweet ribbons of squid mingled with pine nuts—and keep coming back for the blackboard specials: a whole grilled turbot with a sizzling garlic vinaigrette, or a meltingly tender rolled lamb breast a la plancha.
Amenities
Open / Closes- Accessible by Public Transportation
- Bar Dining
- Dinner
- Handicapped Accessible
- Late-Night Dining
- Large Groups
- Lunch
- Monday - Closed
- No Reservations
- Private Room Available
Cuisine Type:: Spanish/Tapas
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