Florence
Trowbridge’s Ice Cream & Sandwich Bar
Trowbridge's isn't retro in that faux-Mayberry sort of way. The eight-stool lunch counter where, in 1918, Paul Trowbridge began churning and scooping orange-pineapple ice cream is the real deal. Ask for their trademark egg-and-olive sandwich, and someone will toast it for you in a stainless-steel press. If you order a white-bread banana sandwich, you get a choice of mayo or peanut butter — or both.
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