Kirkland
Trellis
Heathman Hotel
Kirkland, WA, 98033, United States
Brian Scheehser, the executive chef at this informal restaurant in Kirkland’s Heathman Hotel, loves to personally present a dish with its exact provenance—as in, “Those beans were in the ground forty-six minutes ago.” Scheehser’s three-acre farm in neighboring Woodinville—where the harvest includes strawberries, purple-passion asparagus, viola artichokes, a panoply of root vegetables, and 19 kinds of tomatoes—makes such a rapid earth-to-mouth transition possible. He buys meat and poultry from organic producers, then turns out rustic meals with a Pacific Northwest touch. What to Eat: A field-greens salad is sure to bring Scheehser tableside with details. Continue with pan-roasted trout alongside his own sautéed zucchini and oven-dried Italian plum tomatoes. What to Drink: Columbia Crest’s polished 2004 Reserve Syrah, made right up the road.
Amenities
Open / Closes- Accessible by Public Transportation
- Breakfast
- Bar Dining
- Dinner
- Full Bar
- Family-Friendly Dining
- Handicapped Accessible
- Lunch
- Notable Wine List
- Patio/Outdoor Seating
- Private Room Available
- Prix Fixe
- Parking Available
- Private Dining/Party Space
- Romantic
- Take-Out Available
Cuisine Type:: American Nouveau
