Town, Honolulu

Town lives by the motto of its founders and chefs, Ed Kenney and Dave Caldiero: “Local first, organic whenever possible, with aloha always.” The restaurant fits Kenney and Caldiero’s vision of a friendly, neighborhood bistro to a T with diners stopping by throughout the day for breakfast, lunch, and dinner. The Mediterranean-influenced menu includes dishes created from local and organic ingredients, including buttermilk pannacotta, gnocchi with kabocha and sage brown butter, and slow roasted pork shoulder with polenta and bitter greens. Local art lines the walls of the dining area.