Tout à Fait
16-18 St. Bernardusstraat
Maastricht
As Featured In...
From Travel + Leisure, Feb 2004
“At Tout à Fait, chef and owner Bart Ausems turns out inventive dishes such as tenderloin carpaccio with foie gras and red-onion marmalade. The wine list includes unusual wines—dry Australian whites, Cabernets from Chile, and hard-to-find French Merlots....” MORE>>
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