Tottis
3 Aristotle Square
Thessaloniki
As Featured In...
From Travel + Leisure, Nov 2003
“A taverna serving typical Greek mezes (appetizers): dried mackerel soaked in vinegar, onions, and dill; sardines, breaded and fried; tender octopus. This is ouzeri food, Greece's answer to tapas—small plates of highly savory dishes that contrast perfectly with ouzo, the famous anise-flavored liqueur....” MORE>>
lastArticle = 11/2003 and lastAward =
