Torpedo
Via Nizza 262
Turin
As Featured In...
From Food & Wine, Apr 2003
“Chef Daniele Giolitto, a Turin native, has been influenced by Japan, as revealed in dishes like swordfish sashimi with eggplant and rhubarb-ginger jam. For traditionalists, there's homemade pasta and local cheeses like rare toma and Castelmagno....” MORE>>
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