Tía Pol
205 10th Avenue
Chelsea
New York
Chelsea
As Featured In...
From Travel + Leisure, Dec 2006
“Pray that today's special is the 12-hour roasted suckling pig—but arrive at sixish to avoid the stampede....” MORE>>
From Food & Wine, Aug 2005
“At the tiny tapas bar Tía Pol in New York City, chef Alex Raij takes liberties with bell peppers, offering a Spanish version of the Italian peperonata and spicy red pepper and walnut dip from Turkey....” MORE>>
From the May 2008 Food & Wine Go List
Seasonal Spanish tapas are prepared by husband-and-wife team Alexandra Alexandra Raij and Eder Montero in a sliver of a space near Chelsea's art galleries. Manhattan was oddly lacking in great tapas bars until Tía Pol came along. Now, the pitch-perfect tapas and the all-Spanish wine list draw in fans from all over the city, which means there are constant crowds at the door. Also a Go List selection in 2007 and 2006.
We loved: The sandwich of chorizo sprinkled with bittersweet chocolate.
lastArticle = 12/2006 and lastAward =
