Thomas Henkelmann
As Featured In...
From Food & Wine, May 2003
“Trained in the classical French tradition and hailing from Germany's Black Forest, Henkelmann offers a deluxe European menu at his namesake restaurant. But his job doesn't end there. The restaurant boasts an accomplished pastry chef: Henkelmann again....” MORE>>
lastArticle = 5/2003 and lastAward =
