Terrace
As Featured In...
From Food & Wine, Feb 2004
“Allemeier's cuisine is meticulously built around Mission Hill wines and local artisanal ingredients. He gets torpedo onions from a farm in Kelowna and organic hazelnuts from a farmer in Oliver, 15 varieties of heirloom tomatoes from a grower in East Kelowna and wild boar from a ranch in Enderby....” MORE>>
lastArticle = 2/2004 and lastAward =
