Upper West Side
Telepan
New York, NY, 10023, United States
Telepan is an Upper West Side restaurant with an earth-friendly theme and a menu that changes with the seasons. Produce is locally sourced, and meats, including the ribeye-for-two, are free-range. Chef Bill Telepan, who has worked with pastry chef Larissa Raphael and sommelier Sam Clifton for more than six years at his restaurant, has developed a lengthy menu that at any time includes nearly 30 dishes. Popular dishes have included a cauliflower soup with quince and hazelnuts and roasted trout served with country ham. A four-course tasting menu with wine accompaniment is available for $125.
Insider Tip:
The New World section of Telepan’s extensive wine menu features some hard-to-find selections, including a pair of Chardonnays from nearby Long Island.
Amenities
Open / Closes- Accessible by Public Transportation
- Bar Dining
- Brunch
- Dinner
- Full Bar
- Handicapped Accessible
- Lunch
- Late-Night Dining
- Private Dining/Party Space
- Private Room Available
- Tasting Menu
Cuisine Type:: American Nouveau
