Telepan
As Featured In...
From Travel + Leisure, Dec 2006
“Bill Telepan romances local farmers with refreshingly earnest flavors...” MORE>>
From Travel + Leisure, Apr 2006
“Chef Bill Telepan has taken Manhattan's Upper West Side by storm with innovative American dishes such as caramelized Nantucket Bay scallops and black truffle pierogi with chives....” MORE>>
lastArticle = 12/2006 and lastAward =
