Taverna La Fenice
San Marco 1939, behind La Fenice
Venice
As Featured In...
From Food & Wine, Oct 2003
“At the elegant taverna, chef Carlo Lazzaron has an often-changing menu—count on seasonal seafood, like baby scampi with lagoon island greens, and exemplary risottos....” MORE>>
lastArticle = 10/2003 and lastAward =
