Taverna Konaki
Akropoleos and Moreas Streets
Thessaloniki
As Featured In...
From Travel + Leisure, Nov 2003
“A neighborhood hangout in the Upper City, run by an attentive husband-and-wife team. They make a fabulous ghavros saganaki (fresh anchovies cooked in feta cheese, mustard, pepper, and dill)...” MORE>>
lastArticle = 11/2003 and lastAward =
