Tatsukichi
1-23-2 Hiyoshi-Honcho
Yokohama
As Featured In...
From Travel + Leisure, Nov 2004
“ Here, freshly made soba (buckwheat noodles) is served with soba tsuyu, a dipping sauce of dashi, mirin, and shoyu. The tempura moriawase—an informal dish of onions, vegetables, and shrimp, all stuck together from frying—is served, of course, with soy sauce....” MORE>>
lastArticle = 11/2004 and lastAward =
