Tasty's Restaurant
South Hill
Anguilla
At Tasty's Restaurant, a pastel roadhouse run by Malliouhana-trained Anguillan chef Dale Carty, conch salad and coconut-crusted parrotfish with spicy banana rum sauce are among the standouts.
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From Travel + Leisure, Feb 2005
“Almost in the shadow of nearby St. Martin, with St. Bart’s visible on clear days, Anguilla is flat and sandy and remains relatively undeveloped compared with its neighbors—but it’s still home to some of the most luxurious resorts and villas in the region...” MORE>>
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