Tamarind Tree
1036 South Jackson Street
Seattle, Washington
As Featured In...
From Food & Wine, Sep 2005
“In the papaya-colored dining room, at tables surrounding a giant fire pit, crowds dig into crispy coconut rice cakes topped with shrimp, or spicy rice noodles in a rich beef shank broth, followed by homemade pandan-leaf ice cream that has an alluring vanilla-like taste. The extensive cocktail list includes martinis made with everything from lychees to lemongrass to, fittingly, tamarind....” MORE>>
lastArticle = 9/2005 and lastAward =
