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South Beach
Table 8, Miami
Signature Dish: It's not on the menu, but those in the know request the salt-roasted porterhouse for two when they make their reservation. It's a lot to eat, but it still comes with ivory mashed potatoes and local root vegetables like blond carrots.
Tip: Don't miss a beachside glass of champagne and tomato shots with stone crab salad on the open-air deck.
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