Stravaigin
28 Gibson St.
Glasgow
From the May 2008 Food & Wine Go List
The 13-year-old Stravaigin was ahead of its time in Glasgow with its “think global, eat local” mantra. Chef Colin Clydesdale’s menu fuses artisanal Scottish ingredients with an internationalist cooking style, as in his lamb slow-cooked with cardamom and yogurt.
We loved: Scotch haggis (sheep’s tripe stuffed with liver, mixed with oatmeal and spices).
Insider tip: The menu always offers a few vegetarian options.
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