Stone Barns Center for Food & Agriculture
As Featured In...
From Food & Wine, May 2004
“'The project' is a $30 million experiment in reconnecting people to what they eat. It's financed by David Rockefeller and his family on 80 of 4,000 acres in Pocantico Hills that his grandfather, the industrialist John D. Rockefeller, acquired a century ago....” MORE>>
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