Stax Burger Bistro
From the May 2008 Food & Wine Go List
Bright, white and streamlined, this modern diner focuses on sliders. Order predesigned combos, or choose from seven types of ground meat (including ostrich and buffalo), nine cheeses, and toppings like foie gras and chutney.
We loved: Lamb sliders with feta, tabbouleh and grape tomatoes; buffalo sliders with Muenster cheese, onion rings and peach barbecue sauce.
lastArticle = and lastAward =
