St. John
As Featured In...
From Travel + Leisure, May 2007
“ Then there is St. John in Clerkenwell. That is a real art-world favorite. It's known for offbeat offerings like tripe, pigs' trotters, and offal...” MORE>>
From Travel + Leisure, Jan 2004
“'The slogan is Nose-to-tail eating. Chef Fergus Henderson uses the whole pig: snout, cheeks, feet, organs, and all.'...” MORE>>
lastArticle = 5/2007 and lastAward =
