Spring Moon in Hong Kong | Travel + Leisure
The Peninsula Hotel
Hong Kong
852/2315-3160

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From Travel + Leisure, Feb 2004

“The Peninsula is famous for its Starck-designed, 28th-floor restaurant Felix; its tea tutorials; and the chef's table at Gaddi. But the Cantonese lunch of cinnamon-scented roasted squab and bracing snake soup at Spring Moon is unforgettable....” MORE>>

–Anya von Bremzen, “Eating in Hong Kong”

From Travel + Leisure, Jun 2003

“The Peninsula's Spring Moon creates a lavish Chinese banquet for chef's table patrons. You can even help a dim sum chef prep the first course—toques not included....” MORE>>

“10 Great New Hotel Restaurants”

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